✦ LIBER ✦
Important Sensory Attributes Affecting Consumer Acceptance of Sorghum Porridge in West Africa as Related to Quality Tests
✍ Scribed by A Aboubacar; A.W Kirleis; M Oumarou
- Book ID
- 112257085
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 102 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0733-5210
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