Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia reginaM. on the salt-sugar interaction

✍ Scribed by P. Pietra; A. M. Angioy; A. Liscia; R. Crnjar

• Book ID: 112660617
• Publisher: Springer
• Year: 1979
• Tongue: English
• Weight: 223 KB
• Volume: 35
• Category: Article
• ISSN: 1420-682X
• DOI: 10.1007/bf01963284