✦ LIBER ✦

IMPORTANCE OF THE UNIT OPERATION CONCEPT IN FOOD ENGINEERING

✍ Scribed by L. V. BURTON

Book ID: 108790076
Publisher: Institute of Food Technologists
Year: 1938
Tongue: English
Weight: 633 KB
Volume: 3
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1938.tb17039.x

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