𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Importance of Sensory Evaluation in the Stability Testing of a Medical Food

✍ Scribed by S. M. THOMAS; F. CAPORASO; G.A. MILLER; R.M. KIRAL


Book ID
108804961
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
559 KB
Volume
46
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES