Importance of Fat Oxidation in Starch-Based Emulsions in the Generation of the Process Contaminant Furan

✍ Scribed by Owczarek-Fendor, Agnieszka; De Meulenaer, Bruno; Scholl, Georges; Adams, An; Van Lancker, Fien; Yogendrarajah, Pratheeba; Uytterhoeven, Veronique; Eppe, Gauthier; De Pauw, Edwin; Scippo, Marie-Louise; De Kimpe, Norbert

• Book ID: 126934989
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 829 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf101671u