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Importance of EPA, DHA and antioxidants in fish oils for their effect on vascular tissue and brain: Ann-Sofie Saldeen, Baichun Yang, Liying Chen, Karin Engström, Jawahar L. Mehta and Tom Saldeen. University of Uppsala, Uppsala, Sweden, and University of Florida, Gainesville, FL


Book ID
117642369
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
145 KB
Volume
57
Category
Article
ISSN
0952-3278

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