✦ LIBER ✦
Importance of curd-neutralising yeasts on the aromatic potential of Brevibacterium linens during cheese ripening
✍ Scribed by K. Arfi; M.N. Leclercq-Perlat; H.E. Spinnler; P. Bonnarme
- Book ID
- 116539757
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 257 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0958-6946
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