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Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat

✍ Scribed by McCracken, K.J.; Stewart, R.A.


Book ID
120804796
Publisher
Taylor and Francis Group
Year
2001
Tongue
English
Weight
114 KB
Volume
42
Category
Article
ISSN
0007-1668

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