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Import of branched-chain amino acids inSaccharomyces cerevisiae

✍ Scribed by T. Didion; M. Grauslund; M. C. Kielland-Brandt; H. A. Andersen

Book ID: 112900964
Publisher: Springer Netherlands
Year: 1996
Tongue: English
Weight: 86 KB
Volume: 41
Category: Article
ISSN: 0015-5632
DOI: 10.1007/bf02816349

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