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Implications of using m-cresol in the Langmuir–Blodgett processing of polyaniline

✍ Scribed by A. Dhanabalan; A. Riul; D. Gonçalves; O.N. Oliveira

Book ID
114086441
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
73 KB
Volume
327-329
Category
Article
ISSN
0040-6090

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Camphorsulfonic acid (CSA) and m-cresol are known to be one of the most effective pairs of dopant and solvent for polyaniline (PANI) doping, respectively. Although the concept of secondary dopant that modifies the conformation of PANI has been a major description for the role of m-cresol, the acidit