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Implications of Seasonality for the Average Fat and Protein Content of Irish Manufacturing Milk

โœ Scribed by E. Pitts


Book ID
125080256
Year
1981
Weight
570 KB
Volume
20
Category
Article
ISSN
0578-7483

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Adjustment of test-day milk, fat and pro
โœ J.B.M. Wilmink ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 731 KB

The object of this study was to develop a method for the adjustment of test-day milk, fat and protein yield for age at calving, stage of lactation, and month of calving. Test-day records of 14 275 purebred Dutch Friesians were analysed by generalized least squares, (GLS). Functions of days in lactat