Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at pro
Implications for food production potential of future urban expansion in Ontario
โ Scribed by Barry Smit; Stephen Rodd; Deborah Bond; Michael Brklacich; Chris Cocklin; Allan Dyer
- Book ID
- 113201725
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 975 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0038-0121
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
### 11.1 Background Recent advances in nanosciences and nanotechnologies have led to great interest in the study and potential manipulation of the properties of materials and substances at the nanoscale. Like other sectors, the new technological developments are promising to revolutionize the food
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at pro
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at pro
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at pro