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Implication ofBacillussp. in the production of pectinolytic enzymes during cocoa fermentation

✍ Scribed by Honoré G. Ouattara; Ban L. Koffi; Germain T. Karou; Abdourahamane Sangaré; Sebastien L. Niamke; Jacques K. Diopoh

No coin nor oath required. For personal study only.

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