Implementation of the Nutrition Care Process and International Dietetics and Nutrition Terminology in a Single-Center Hemodialysis Unit: Comparing Paper vs Electronic Records

✍ Scribed by Rossi, Megan; Campbell, Katrina Louise; Ferguson, Maree

• Book ID: 121337543
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 218 KB
• Volume: 114
• Category: Article
• ISSN: 2212-2672
• DOI: 10.1016/j.jand.2013.07.033