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Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir

✍ Scribed by Corri L. Rekow; Mindy M. Brashears; J. Chance Brooks; Guy H. Loneragan; Sara E. Gragg; Mark F. Miller

Book ID: 116738179
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 285 KB
Volume: 87
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2010.11.012

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