Implementation of quality control methods (physico-chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity

✍ Scribed by Ioannis S. Arvanitoyannis; Efthymia V. Tsitsika; Panagiota Panagiotaki

• Book ID: 108825449
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 233 KB
• Volume: 40
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2004.00917.x