✦ LIBER ✦
Implementation of Low-Fat, Low-Sugar, and Portion-Controlled Nutrition Guidelines in Competitive Food Venues of Maine Public High Schools
✍ Scribed by Janet E. Whatley Blum; Anne-Marie Davee; Rachel L. Devore; Christina M. Beaudoin; Paul L. Jenkins; Lori A. Kaley; Debra A. Wigand
- Book ID
- 111365520
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 107 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-4391
No coin nor oath required. For personal study only.