✦ LIBER ✦
Implementation of a Food-Based Science Curriculum Improves 4th Grade Educator's Self-Efficacy for Teaching Nutrition
✍ Scribed by Carraway-Stage, V.; Hovland, J.; Diaz, S.; Duffrin, M.W.
- Book ID
- 122767384
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 52 KB
- Volume
- 113
- Category
- Article
- ISSN
- 2212-2672
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