𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Impaired dietary lipid oxidation in kwashiorkor

✍ Scribed by JE Iputo; WW Wong; PD Klein


Book ID
117442772
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
921 KB
Volume
18
Category
Article
ISSN
0271-5317

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Increased oxidative stress in kwashiorko
✍ Mark J. Manary; Christiaan Leeuwenburgh; Jay W. Heinecke πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 43 KB
Dietary lipids and their oxidized produc
✍ Laura Corsinovi; Fiorella Biasi; Giuseppe Poli; Gabriella Leonarduzzi; Gianluca πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 239 KB

## Abstract Alzheimer's disease (AD) is the commonest form of dementia in the elderly, characterized by memory dysfunction, loss of lexical access, spatial and temporal disorientation, and impaired judgment. A growing body of scientific literature addresses the implication of dietary habits in the

Regulation of genes involved in lipid me
✍ Robert Ringseis; Klaus Eder πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 256 KB

## Abstract Although oxidized fats are widely considered to have detrimental effects on human health, a large number of feeding studies with experimental animals have consistently demonstrated that oxidized fats, compared with fresh fats, cause a reduction in the concentrations of triacylglycerols