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Impacts of nutritional technology on feeds offered to horses: A review of effects of processing on voluntary intake, digesta characteristics and feed utilisation

✍ Scribed by J. Hill

Book ID: 116220147
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 541 KB
Volume: 138
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2007.06.018

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