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Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp.

✍ Scribed by Liu, Cheng; Hofstra, Nynke; Franz, Eelco


Book ID
120978007
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
881 KB
Volume
163
Category
Article
ISSN
0168-1605

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