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Impacts caused by the addition of wine vinasse on some chemical and mineralogical properties of a Luvisol and a Vertisol in La Mancha (Central Spain)

✍ Scribed by Paz Conde Bueno; Juan Antonio Martín Rubí; Rosario García Giménez; Raimundo Jiménez Ballesta


Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
234 KB
Volume
9
Category
Article
ISSN
1439-0108

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