✦ LIBER ✦
Impact of α-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour
✍ Scribed by Maruf Ahmed; Mst Sorifa Akter; Jong-Bang Eun
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 601 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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