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Impact of volatile phenols and their precursors on wine quality and control measures ofBrettanomyces/Dekkerayeasts

✍ Scribed by Joyce Kheir, Dominique Salameh, Pierre Strehaiano…


Book ID
120754978
Publisher
Springer
Year
2013
Tongue
English
Weight
425 KB
Volume
237
Category
Article
ISSN
0044-3026

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