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Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.C

✍ Scribed by Sajiki, Junko; Takahashi, Haruo; Takahashi, Katsuhiro


Book ID
125989842
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
653 KB
Volume
43
Category
Article
ISSN
0021-8561

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