Impact of Using Updated Food Consumption and Composition Data on Selected MyPyramid Food Group Nutrient Profiles

✍ Scribed by Sedigheh Yamini; WenYen Juan; Kristin Marcoe; Patricia Britten

• Book ID: 113727302
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 174 KB
• Volume: 38
• Category: Article
• ISSN: 1499-4046
• DOI: 10.1016/j.jneb.2006.08.003