The impact of EU export subsidy reductio
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Andrew Muhammad; Richard L. Kilmer
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Article
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2008
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John Wiley and Sons
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English
โ 157 KB
๐ 2 views
## Abstract In this article, we consider the impact of European Union (EU) export subsidy reductions on the U.S. dairy trade. We assume reductions of 36% similar to the 1995 World Trade Organization agreement. The price substitutability between U.S. and EU dairy products is estimated using a Rotter