IMPACT OF TRAINING ON BEER FLAVOR PERCEPTION AND DESCRIPTION: ARE TRAINED AND UNTRAINED SUBJECTS REALLY DIFFERENT?

✍ Scribed by SYLVIE CHOLLET; DOMINIQUE VALENTIN

• Book ID: 111345048
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 905 KB
• Volume: 16
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2001.tb00323.x