Comparison of red beet (Beta vulgaris va
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Magdolna Nagy Gasztonyi; Hussein Daood; Maria Takács Hájos; Peter Biacs
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Article
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2001
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John Wiley and Sons
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English
⚖ 70 KB
## Abstract The colour of beetroot is an important quality characteristic. This vegetable has a beneficial health effect against tumour cells, and its mineral content is high. It is also considered as a raw material for natural food colourant production. The aim of this study was to determine the p