✦ LIBER ✦
Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data
✍ Scribed by Eyles, Helen; Webster, Jacqueline; Jebb, Susan; Capelin, Cathy; Neal, Bruce; Ni Mhurchu, Cliona
- Book ID
- 123599879
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 645 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0091-7435
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