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Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

✍ Scribed by Mary F. Chong, Trevor W. George, Dauren Alimbetov…


Book ID
120795179
Publisher
Springer
Year
2012
Tongue
English
Weight
413 KB
Volume
52
Category
Article
ISSN
1436-6207

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