Impact of the Long-Term Maintenance Method of Brewer's Yeast on Fermentation Course, Yeast Vitality and Beer Characteristics

✍ Scribed by D. Matoulková; K. Sigler

• Book ID: 112114690
• Publisher: Wiley (John Wiley & Sons)
• Year: 2011
• Tongue: English
• Weight: 181 KB
• Volume: 117
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/j.2050-0416.2011.tb00483.x