Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities

✍ Scribed by Kolahdooz, Fariba (author);Pakseresht, Mohammadreza (author);Mead, Erin (author);Beck, Lindsay (author);Corriveau, André (author);Sharma, Sangita (author)

• Book ID: 126376010
• Publisher: BioMed Central Ltd.
• Year: 2014
• Tongue: English
• Weight: 355 KB
• Volume: 13
• Category: Article
• ISSN: 1475-2891
• DOI: 10.1186/1475-2891-13-68