✦ LIBER ✦
Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance
✍ Scribed by Cherif Ibrahima Khalil Diop; Hai Long Li; Bi Jun Xie; John Shi
- Book ID
- 113657847
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 933 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0926-6690
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