Impact of temperature sampling strategy on the risk of Clostridium growth: Application to rapid cooling of food in institutional food service facilities

✍ Scribed by Commeau, Natalie; Jaloustre, Séverine

• Book ID: 118446706
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 397 KB
• Volume: 30
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.08.010