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Impact of temperature on long chain diol and mid-chain hydroxy methyl alkanoate composition in Proboscia diatoms: Results from culture and field studies

✍ Scribed by Sebastiaan W. Rampen; Stefan Schouten; Enno Schefuß; Jaap S. Sinninghe Damsté


Book ID
116808247
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
600 KB
Volume
40
Category
Article
ISSN
0146-6380

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