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Impact of temperature, length of storage and postharvest disease on sucrose catabolism in sugarbeet

✍ Scribed by Karen L. Klotz; Fernando L. Finger

Book ID: 113859600
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 177 KB
Volume: 34
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2004.05.016

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## Abstract A high‐throughput enzyme‐coupled assay is described for the determination of sucrose, glucose and fructose in sugar beet roots. This method is sensitive, rapid and inexpensive and has been used to highlight the increases in sucrose loss following root stresses such as freezing or aggres