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Impact of Supercritical Carbon Dioxide and High Pressure on Lipoxygenase and Peroxidase Activity

✍ Scribed by W. TEDJO; M.N. ESHTIAGHI; D. KNORR


Book ID
108821979
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
133 KB
Volume
65
Category
Article
ISSN
0022-1147

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## Abstract Supercritical fluids are attractive solvents for heterogeneous processes, including catalysis and adsorptive separation. However, adsorption processes in the near‐critical region are poorly understood and exhibit unique behavior where the adsorption of the supercritical solvent plays an