✦ LIBER ✦
Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds
✍ Scribed by Shirin J. Abd; Kathryn L. McCarthy; Linda J. Harris
- Book ID
- 111407158
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 581 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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