✦ LIBER ✦
Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions
✍ Scribed by Koch, I.S.; Muller, N.; de Beer, D.; Næs, T.; Joubert, E.
- Book ID
- 122002871
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 400 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0963-9969
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