✦ LIBER ✦
Impact of static pressure and volumetric energy input on the microstructure of food foam whipped in a rotor–stator device
✍ Scribed by Nadina Müller-Fischer; Daniel Suppiger; Erich J. Windhab
- Book ID
- 108171265
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 299 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0260-8774
No coin nor oath required. For personal study only.