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Impact of Stage of Maturity and Method of Preservation of Alfalfa on Digestion in Lactating Dairy Cows

✍ Scribed by Nelson, W.F.; Satter, L.D.


Book ID
120273290
Publisher
American Dairy Science Association
Year
1992
Tongue
English
Weight
865 KB
Volume
75
Category
Article
ISSN
0022-0302

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