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Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh)

✍ Scribed by Fujita, Alice; Borges, Kátia; Correia, Roberta; Franco, Bernadette Dora Gombossy de Melo; Genovese, Maria Inés


Book ID
121420719
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
322 KB
Volume
54
Category
Article
ISSN
0963-9969

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