✦ LIBER ✦
Impact of Soy Protein Isolates and Specific Fractions on Rancidity Development in a Cooked, Refrigerated Beef System
✍ Scribed by A. ROMIJN; S. L. CUPPETT; M. G. ZEECE; A. M. PARKHURST; M. L. LEE
- Book ID
- 108818144
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 419 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
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