Impact of sodium chloride on wheat flour dough for yeast-leavened products. I. Rheological attributes

✍ Scribed by Margit Beck; Mario Jekle; Thomas Becker

• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 246 KB
• Volume: 92
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4612