✦ LIBER ✦
Impact of Sodium Ascorbate and Sodium Erythorbate Used in Meat Processing on the Vitamin B12 Contents of Cured Ham
✍ Scribed by J. S. DOUGLASS; F. D. MORROW; K. ONO; J. T. KEETON; J. T. VANDERSLICE; R. C. POST; B. W. WILLIS
- Book ID
- 108814071
- Publisher
- Institute of Food Technologists
- Year
- 1989
- Tongue
- English
- Weight
- 292 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-1147
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