✦ LIBER ✦
Impact of slicing hygiene upon shelf life and distribution of spoilage bacteria in vacuum packaged cured meats
✍ Scribed by R.A. Holley
- Book ID
- 112244952
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 113 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0740-0020
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