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Impact of Shelf Life on Content of Primary and Secondary Metabolites in Apple (Malus domestica Borkh.)

✍ Scribed by Robert Veberic; Valentina Schmitzer; Maja M. Petkovsek; Franci Stampar

Book ID: 111406568
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 497 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01823.x

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