Impact of proprioception and tactile sensations in the mouth on the perceived thickness of semi-solid foods

✍ Scribed by Alexander Kutter; Cora Hanesch; Cornelia Rauh; Antonio Delgado

• Book ID: 116487573
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 260 KB
• Volume: 22
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2010.09.006