Impact of processing of red beet on betalain content and antioxidant activity

✍ Scribed by Ravichandran, Kavitha; Saw, Nay Min Min Thaw; Mohdaly, Adel A.A.; Gabr, Ahmed M.M.; Kastell, Anja; Riedel, Heidi; Cai, Zhenzhen; Knorr, Dietrich; Smetanska, Iryna

• Book ID: 121734480
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 568 KB
• Volume: 50
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.07.002